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Bold Flavors. Warm Moments.
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Tandoor-marinated chicken cubes with smoky char, served with house-made mint chutney.
Indo-Chinese style cottage cheese with bell peppers, onion, soy & chilli sauce.
Golden fried baby corn tossed with chaat masala, lemon and fresh coriander.
Slow-cooked overnight black lentils in a rich tomato-butter gravy. A timeless classic.
Classic murgh makhani — tender chicken in a velvety tomato-cream sauce.
Kashmiri slow-braised lamb with whole spices, saffron and caramelised onion.
Fresh cottage cheese cubes in a smooth, spiced spinach gravy.
Creamy frozen dessert made with condensed milk and ripe Alphonso mangoes.

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Soft milk-solid dumplings soaked in rose-saffron sugar syrup. Served warm.
Our signature blend of cardamom, ginger, cloves and cinnamon with full-fat milk.
Freshly squeezed lime with chilled soda water. Sweet, salted, or mixed.